T for Teppanyaki

Finally found the chance to dine at Sakae Teppanyki @ Century Mall on Monday, been a long time! Everything looked strangely familiar - the chefs, the waitresses. In the past, I've talked about the food and I've talked about the service. I want to write about something different this time - the Teppanyaki cooking! :) Keep reading to also find out something new at Sakae Teppanyaki.

I think teppanyaki is awesome! It's really fun to observe how they prepare and cook, then slowly enjoy the food. Wx and I would even discuss different chef styles. You know, like gourmets :D

For instance, how many eggs and how much soy sauce to use for 3 servings of the garlic fried rice...




To get...




This!!

Even the shrimpy topping can make a difference in the overall taste. Some chefs will heat it up a bit after the rice is done (this I think is optimal); some set it on the metal plate longer (but I feel it makes the shrimps too dry); and some just sprinkle directly onto the rice without extra heating.

Remember, what is the one best ingredient in teppanyaki? Garlic!! There is the garlic fried rice and seafood stir-fried with garlic. Seriously I think there needs to be more more garlic :p




Besides stir frying, there are other styles of cooking in teppanyaki. Try the lobster stew! Prepared and served in nicely folded aluminium foil trays. These trays are also used in making beef sukiyaki.




Then there is the steamed kind like chawanmushi. Just spray some water and cover it up with a big round lid!

Here's something cute from Sakae:




Green tea icecream served in Sakae froggie trays!! Hehe I took home the trays :p

YUYU~!!

YAY! My sister and niece are arriving in Singapore very soon! Missed them :)

Christmasly presence @ Cellcity

Had a little fun today putting up some deco around the office with Patty!

From the big Cellcity logo at the entrance...


To a ding dong bell at our desks...


Lots have changed over the past year, we worked on tight budgets and we watched our products developed into something better.

Sometimes I wonder why we continue to stay on during the down turns. I had trouble but I had fun too. :) Just hoping for a better outcome I guess?

May we all have a great Christmas.

Eating @ Hand in Hand

Lunched at Hand in Hand Beijing Restaurant (手拉手京华小馆) - dad saw it on the newspapers I think, so he wanted to try it out.

A variety of Chinese dishes - Hunan, Beijing, and Sichuan flavors in dim sum, noodles, soup and traditional style. But was quite disappointing, judging by the few dishes we tried.

In reverse taste rating:

5. Tianjin Goubuli (Go Believe) steamed buns
My dad always boasts about how yummy Goubuli buns are. But I've never tasted any up to standards. Sad to say, it's the same for this. Not enough filling and doesn't taste "hot and fresh" (still newly steamed though).

4. Suan xiang niu rou
There wasn't much "sauce" and the beef I felt was a little bit less than tender.

3. Fried dumplings
Not "fried" enough. It's halfway between boiled dumplings and fried ones.

2. Fried spring onion pancake
Not much of the spring onion flavor. But still quite acceptable IMHO.

1. Pork and cabbage dumplings
Taste quite good. It's just dumplings. I recommend adding mushrooms to the filling, will taste better.

Perhaps I should have tried their noodles. I believe they are known for that? Anyways, highly unlikely that I would go again. If you do go there, tell me if you like it there :)

Rating: ★

Teppanyaki chef exercises favoritism

I actually planned to talk about this in my long pending post along with few other recent happenings until I realized that I actually have a lot more to say for this.

This actually happened at Sakae Teppanyaki, Bugis Junction. Before I plunge into the story, just want to make it clear that this is by far the first time I had experienced such unfair treatment at Sakae. (Favorite branch still in Tampines!!) It's not a total big deal, but it's very unprofessional, especially coming from a teppanyaki chef, where everything is transparent - customers see everything you are doing.

So wx and I were seated at this booth with another family of three. They were there before us, already served with some food, and were chatting with the chef quite frequently. After the chef confirmed our orders with us, he started making our garlic fried rice. For the next 10 mins, the chef only prepped food for that family. In fact, we literally finished our rice before we were served with ours. I really wondered how much food that family had ordered, because even when the chef was finally cooking for us, he was still cooking for them! Then here's where it got worse...

First dish up is the squid. Squid is a common dish in both seafood and beef set. Apparently, that x amount of squid was to be split amongst the five of us at the table - ie. 20% for the each of us. To get an exact even split is tough, but I've always seen the past teppanyaki chefs try their best at it. Do a rough split first then spread the remaining bits among those who got a smaller portion. Seriously, I think I got 10-12 pieces, plus what wx got, we got only approximately 15%. The chef, in his dear judgement, served the remaining bits (1%) to the man of that family. Okay..he is a lot bigger in size but that does not make him deserve more food than I do. We pay the same price, and the chef has no rights to deprive me of what I should be getting for him to suck up to his other customers!!

And... Should teppanyaki chefs talk while they cook? Some hygiene concerns here eh.

In direct contrast, I have seen very nice teppanyaki chefs. Not those chatty slash "friendly" type, but real service. Chinese chef at Plaza Singapura branch, very polite and the only person who bothered with us when the Malay (?) waitress was busy trying to appear occupied - slowly laying out plates at an empty table instead of serving customers first.

Maybe a training program would help? :p Would strongly suggest studying the customer service at Din Tai Feng. Even an appetizer is weighed for every customer, and waitresses are usually friendly.

Ah can't wait to have my grand teppanyaki feast in December! How grand? I should have $90 to spend on my Sakae Card soon :) That's roughly 2 meals for two at Sakae Teppanyaki.